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Serving Size: 1 recipe (2670g) | ||
Recipe Makes: 1 | ||
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Calories: 5171 | ||
Calories from Fat: 2469 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.3g | 366 % | |
Saturated Fat 99.1g | 496 % | |
Monounsaturated Fat 115.5g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 1201.3mg | 370 % | |
Sodium 3527.2mg | 122 % | |
Potassium 5789mg | 152 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 301.8g | ||
Protein 265.1g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5171
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