Cream butter and sugar. Add egg. Beat. Add vanilla, flour, milk. Mix until smooth. Bake in 2x8 greased and floured cake pans. Bake 25 minutes at 375 degrees.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6|
|Calories from Fat: 169 (26%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 40.6mg||12 %|
|Sodium 12.3mg||0 %|
|Potassium 118.5mg||3 %|
|Total Carbohydrate 109.8g||32 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 107.1g|
|Protein 11.3g||16 %|
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Calories per serving: 659
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