New England-style beef stew that's chock full of winter vegetables.
Prep all ingredients, and put all in slow cooker. Cook for 3-5 hours on high until vegetables are cooked through.
Play around with different combinations of vegetables - these are the main ingredient. (The beef just adds a little flavor). Last but not least, don't skimp on the wine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 274 | ||
Calories from Fat: 61 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 639.2mg | 22 % | |
Potassium 1002.4mg | 26 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 25.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.