Try this New Mexico Corn Bread recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into greased 9 inch square baking pan. Bake at 350 for 1 hour or until bread tests done.
Fixed 11/29/2012
Good. Scott and I liked.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 280 | ||
Calories from Fat: 198 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 345mg | 12 % | |
Potassium 157mg | 4 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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