In bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into greased 9 inch square baking pan. Bake at 350 for 1 hour or until bread tests done.
Good. Scott and I liked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 198 (71%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 146.5mg||45 %|
|Sodium 345mg||12 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.5g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!