Try this New Red Potatoes with Sour Cream and Caviar recipe, or contribute your own.
Suggest a better descriptionPeel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve. ELAINES NOTE: I have used small potatoes, unpeeled and halved; then just make an indentation with a spoon for the cavier...use red and black...mmmm We used to serve similar years ago and it is simple (my ideal) and elegant.... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3046 | ||
Calories from Fat: 655 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 480mg | 17 % | |
Potassium 15956.4mg | 420 % | |
Total Carbohydrate 550.5g | 162 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 492.7g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3046
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