Try this New Years Eve Cake recipe, or contribute your own.
Suggest a better descriptionSift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, altemately with milk, a small amount at a time, beating after each addition until smooth. Add fla- voring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven ( 375 degrees F.) 20 to 25 minutes. Spread Chocolate Cream Filling (see recipe) between layers and Hungarian Chocolate Frost- ing (see recipe) on top and sides of cake. When frosting is set, write numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve oclock.
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Serving Size: 1 Serving (1956g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7140 | ||
Calories from Fat: 64 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1129.6mg | 39 % | |
Potassium 868.9mg | 23 % | |
Total Carbohydrate 1733g | 510 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1720.8g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7140
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