Trim off the fat cap and underlying silverskin from the roast.
Season the roast liberally with Montreal Steak Seasoning
Place the roast on your smoker (or in your oven) at 225F.
Smoke the roast for approximately two hours and then baste with the barbecue sauce.
Smoke the roast for about another 30 minutes until an internal temperature of 135F is reached.
Remove the roast from the smoker and allow it to rest for 15 minutes before slicing thinly.
See the original recipe here: New York Strip Roast Recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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