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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1927 | ||
Calories from Fat: 1093 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 1371.4mg | 422 % | |
Sodium 1447.7mg | 50 % | |
Potassium 2030.1mg | 53 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.2g | ||
Protein 188.1g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1927
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