1. To make dressing, whisk oil, vinegar and mustard in a jug and add onion. Season with salt and pepper.
2. Cook Salmon according to instructions.
3. Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Transfer to a large bowl.
4. Add salmon, tomato, olives, lettuce and egg to potatoes. Add dressing. Toss gently to combine and season with salt and pepper to serve.
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 334 (55%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 9g|
|Cholesterol 320.9mg||99 %|
|Sodium 514.8mg||18 %|
|Potassium 1338.7mg||35 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 10.1g|
|Protein 50.3g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 602
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