Try this No-Bake Best Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionSpread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes. Stir in the sherry and lemon juice. Pon on the fruit in the pie shell. Refrigerate at least 2 hours. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Recipe By : gsl@dev. urel. berkeley. edu
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 27 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 302.8mg | 8 % | |
Total Carbohydrate 257.8g | 76 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 244.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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