Try this No-bake Chocolate Lasagna recipe, or contribute your own.
Suggest a better descriptionAdd whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.
2nd Layer
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together.
Spread the mixture over cooled first layer. Place back in the refrigerator to chill.
3rd Layer
Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk.
Spread on top of the second layer.
4th Layer
Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1443g) | ||
Recipe Makes: 1 | ||
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Calories: 1361 | ||
Calories from Fat: 911 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.2g | 135 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 321.5mg | 99 % | |
Sodium 1025.7mg | 35 % | |
Potassium 1372.3mg | 36 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 79.8g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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