These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 cookie (24g) | ||
Recipe Makes: 24 cookies | ||
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Calories: 91 | ||
Calories from Fat: 36 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 41.4mg | 1 % | |
Potassium 21.3mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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