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Serving Size: 1 recipe (1708g) | ||
Recipe Makes: 1 | ||
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Calories: 5284 | ||
Calories from Fat: 1810 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.1g | 268 % | |
Saturated Fat 99.8g | 499 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 382mg | 118 % | |
Sodium 84849.5mg | 2926 % | |
Potassium 3598.6mg | 95 % | |
Total Carbohydrate 797g | 234 % | |
Dietary Fiber 79.1g | 316 % | |
Sugars, other 717.9g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5284
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