Cool, quick and easy dessert. Perfect for 4th of July!
1. Beat cream cheese and dry pudding mixes in large bowl with mixer.
2. Gradually beat in milk.
3. Gently stir in cool whip, reserving 1/2 cup.
4. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.
5. Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
6. Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
7. Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
8. Repeat the graham-pudding-berries layers 1 more time (3 times total) ending with berries on top. You should reach the top of the pan.
9. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
10. When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 396 | ||
Calories from Fat: 162 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 377.5mg | 13 % | |
Potassium 272.7mg | 7 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 50.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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