Try this No Fail Pavlova recipe, or contribute your own.
Suggest a better descriptionSource: Kathy Yap
Preheat oven to 200 C.
Beat egg whites and salt for 45 second or until peaks form.
Continue beating, gradually adding sugar over the next 4 minutes.
Fold in cornflour and vanilla.
Place mixture onto foil and form one 20 cm circle or multiple smaller circles.
Slide onto hot tray, straight from the oven.
Reduce oven temperature immediately to 130 C and bake 1 3/4 hours.
Remove from oven to cool, although for a crisper crust, leave in oven to cool.
Pile with whipped cream and decorate with fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: Servings | ||
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Calories: 667 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 329.6mg | 11 % | |
Potassium 334.4mg | 9 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 146.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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