Try this No-Fuss Beef Lasagna recipe, or contribute your own.
Suggest a better descriptionAll-time favorite lasagna just got easier! This one is layered with uncooked lasagna noodles to save a step. Preparation and cook time: 65 Minutes 1. Heat oven to 375 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink. Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside. 2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese and egg. 3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish. Arrange 4 lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce. Spread entire ricotta cheese mixture over noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/2 cups beef suace. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce. 4. Bake 45 minutes or until noodles are tender. Sprinkle remaining mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15 minutes; cut into 12 (3 x 3-inch) squares. 299 calories per serving Posted to MM-Recipes Digest V4 #296 by BobbieB1@aol.com on Nov 14, 1997
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 12 | ||
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Calories: 277 | ||
Calories from Fat: 105 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 78.8mg | 24 % | |
Sodium 568.4mg | 20 % | |
Potassium 450.1mg | 12 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 21.2g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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