Try this Noodle Bowl recipe, or contribute your own.
Suggest a better descriptionin 16 oz mason jar place
1/2 cup egg noodles
1 tsp veggie boullion
pinch of brown sugar
1 small carrot; shredded
3 sliced scallions
1/2 small baby bok choy sliced thin
1/2 chopped garlic clove
cover with boiling water, let stand 10-15 minutes; stir once
top with soy sauce and lime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (321g) | ||
| Recipe Makes: Servings | ||
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| Calories: 315 | ||
| Calories from Fat: 27 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 47mg | 14 % | |
| Sodium 69.1mg | 2 % | |
| Potassium 955mg | 25 % | |
| Total Carbohydrate 65g | 19 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 57g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 315
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