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Name: North Dakota Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 pound lean ground beef browned; 3 gloves garic minced; 2 cups onion chopped; 2 cups celery chopped; 2 28oz cans whole tomatoes chopped; 3 tbsp. chili powder; 1/4 cup parsley chopped; 1/2 teaspoon pepper; 2 16oz cans dark red kidney beans; 4-5 portabella mushrooms OPTIONAL

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INGREDIENTS

1 pound lean ground beef ; browned
3 gloves garic ; minced
2 cups onion ; chopped
2 cups celery ; chopped
2 28oz cans whole tomatoes ; chopped
3 tbsp. chili powder
1/4 cup parsley ; chopped
1/2 teaspoon pepper
2 16oz cans dark red kidney beans
4-5 portabella mushrooms ; OPTIONAL

INSTRUCTIONS

Brown onion, celery, garlic and mushrooms. Brown burger. Add together along with the rest of the ingredients in pot. Simmer and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1386g)
Recipe Makes: 12 Servings

Calories: 1869
Calories from Fat: 949 (51%)

Amt Per Serving		% DV

	Total Fat 105.4g	141 %
	Saturated Fat 63.2g	316 %
	Monounsaturated Fat 33g
	Polyunsanturated Fat 3.4g
Cholesterol 414.3mg		127 %
Sodium 1453.7mg		50 %
Potassium 4211.5mg		111 %
Total Carbohydrate 135.2g		40 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 135g
Protein 99.2g		142 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1869

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