Try this Norwegian Sugared Nuts recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Beat egg whites and water until frothy. Add nuts and stir until all are coated. Mix sugar and cinnamon together and sprinkle over coated nuts. Bake on greased foil lined cookie sheet 25 to 30 minutes. Stir fre- quently. They should be dry when done. Break apart when cool and store in covered containers. Serves a crowd or nice for packaging for gift giving. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1619g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4873 | ||
Calories from Fat: 8 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 659.1mg | 23 % | |
Potassium 736.8mg | 19 % | |
Total Carbohydrate 1215.2g | 357 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 1206.9g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.