The original dinner was going to be a meatloaf but things changed from the grocery to home. They came out great and I can’t say I’ve ever cooked a meatball so blingy. Keep readingWouldn’t really put this in the Italian section but more like the party section. The recipe is just for the meatballs not the pasta. I ended up with 8 measured meatballs for the win. Great little appetizer for a small dinner party.
See original recipe: https://texasbutter.com/spagh...
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 | ||
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Calories: 739 | ||
Calories from Fat: 524 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 195.9mg | 60 % | |
Sodium 1544.3mg | 53 % | |
Potassium 481.5mg | 13 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 13g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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