Try this Nut Tree Almond Chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken in 3/4-inch cubes. Brown quickly in hot oil in a large skillet. Add next 5 ingredients, cover, and cook about 7 minutes. Scatter sugar peas on top, cover, and cook 5 minutes. Add soy sauce. Mix cornstarch and water; add to skillet and cook, stirring, just until mixture is slightly thickened and glazed. Sprinkle with almonds and serve. Pass soy sauce and extra almonds. Serve with molded rice, and fresh orange slices. Source: printed in The Sacramento Cookery Book By Sally A. Clifford (1982). Recipe from Nut Tree Restaurant; Nut Tree, Califoria. MC formatted and Busted by Brenda Adams on Mar 21, 1997 Recipe by: Nut Tree Restaurant, Nut Tree, California Posted to MC-Recipe Digest V1 #536 by Brenda Adams
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 115 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 74.5mg | 3 % | |
Potassium 339.9mg | 9 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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