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1. Preheat oven to 350F.
2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
3. Beat eggs in a large bowl until frothy.
4. Add sugar and continue beating on high for 2 minutes.
5. Stir in Nutella.
6. Add flour mixture to egg mixture and stir until well combined.
7. Stir in chocolate chips and hazelnuts, if using.
8. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick. Score
9. Bake at 350F for 20 minutes.
10. Remove from oven.
11. Turn down oven heat to 300F.
12. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
13. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
14. Remove to a wire rack to cool. Store in an airtight container.
may want to add a little flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (606g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1803 | ||
Calories from Fat: 438 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 1844.3mg | 64 % | |
Potassium 775.1mg | 20 % | |
Total Carbohydrate 301.6g | 89 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 294.8g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1803
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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