Try this Nutella Gooey Butter Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9×13 baking pan.
To make the filling: In a large bowl, beat the cream cheese and Nutella until smooth.
Mix in the eggs, vanilla, and butter. Add the powdered sugar and mix until well combined.
Spread the Nutella mixture over the cake batter.
Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1498g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 5517 | ||
Calories from Fat: 2989 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 332.1g | 443 % | |
Saturated Fat 226.1g | 1131 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 752.2mg | 231 % | |
Sodium 2518.1mg | 87 % | |
Potassium 1849.2mg | 49 % | |
Total Carbohydrate 612.9g | 180 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 600.9g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.