Try this Nutritional Yeast Parmesan recipe, or contribute your own.
Suggest a better descriptionGrind all ingredients in food processor or blender until completely milled. Store in glass jar in refrigerator for months. Use over spaghetti, sprinkled over salads, or in any recipe where you would use parmesan cheese. DEEANNE at 14:52 EDT
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 570 | ||
Calories from Fat: 344 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 1399.1mg | 37 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 17.9g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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