Try this Nutty Apple Cobbler recipe, or contribute your own.
Suggest a better descriptionRecipe by: Pampered Chef Party Preparation Time: 0:25 Preheat oven to 375. Peel, core and slice apples. Cut apples in half. Combine apple slices, caramel topping and flour. Spoon into baking dish. Peel apart each biscuit into two thinner biscuits and place on top of apples. Combine melted butter, brown sugar and chopped nuts. Spread over top of biscuits. Bake for 25 minutes. Delicious served warm with vanilla ice cream! Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 176 | ||
Calories from Fat: 65 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 5mg | 2 % | |
Sodium 44.5mg | 2 % | |
Potassium 119.8mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 27.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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