Preheat oven to 425. Lightly grease baking sheet.
In large bowl, mix flour, oats, sugar, baking powder, salt and cranberries. Make a well in center. In a small bowl, beat egg until frothy and stir in melted butter and milk. Pour into the well and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on baking sheet. Score 8 wedges into each circle of dough.
Bake 15 mins in preheated oven, until risen and browned. Split wedges and serve.
Substitute 1 cup oats and 1 cup oat flour and a smidge more milk for a change.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 125 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 42.3mg||13 %|
|Sodium 1092.7mg||38 %|
|Potassium 142.7mg||4 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 26g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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