Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mix milk, oil and egg in another bowl. Add to the oatmeal mixture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in center comes out clean. About 15 minutes. Remover from cups. (These can be prepared 1 day ahead. Store in an airtight container). Serve warm or at room temp. Shall we dip these in chocolate??? Happy Day CAThie in CA .. \/ FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by Elaine Radis
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12|
|Calories from Fat: 37 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 18mg||6 %|
|Sodium 99.8mg||3 %|
|Potassium 105.8mg||3 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 45.4g|
|Protein 4.1g||6 %|
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Calories per serving: 238
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