My go-to for oatmeal cookies
1. Cream sugars and shortening. Add eggs and mix well.
2. Add rest of ingredients. Mix well.
3. Drop by spoonful on ungreased cookie sheet.
Oven Temperature: 350°F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1479g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5446 | ||
Calories from Fat: 2913 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.7g | 432 % | |
Saturated Fat 173.5g | 867 % | |
Monounsaturated Fat 109.2g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 577.7mg | 178 % | |
Sodium 57585.6mg | 1986 % | |
Potassium 1154.9mg | 30 % | |
Total Carbohydrate 647.9g | 191 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 647.9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5446
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