In large bowl, stir together sugars, oil and eggs until well combined. Stir in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir in chocolate chips and almonds. Drop by heaping tablespoonfuls onto ungreased baking sheet. Flatten slightly with fingers. Bake at 350 degree for 8-10 mins. or until set and golden brown Remove cookies to a rack to cool. Source Homemakers Magazine Formatted for Mastercook by Carol Floydfirstname.lastname@example.org Recipe by: Homemakers Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 60|
|Calories from Fat: 66 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 7mg||2 %|
|Sodium 25.9mg||1 %|
|Potassium 71.3mg||2 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.2g|
|Protein 2.5g||4 %|
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Calories per serving: 181
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