In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.) Makes about 12 scones. Gourmet March 1990
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|Serving Size: 1 Serving (1648g)|
|Recipe Makes: 1|
|Calories from Fat: 897 (15%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 397.4mg||122 %|
|Sodium 1867.8mg||64 %|
|Potassium 3113.8mg||82 %|
|Total Carbohydrate 1104g||325 %|
|Dietary Fiber 50.4g||202 %|
|Sugars, other 1053.6g|
|Protein 137.2g||196 %|
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Calories per serving: 5919
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