Try this Oatmeal raisin cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1376g) | ||
Recipe Makes: 1 | ||
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Calories: 5558 | ||
Calories from Fat: 3071 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.2g | 455 % | |
Saturated Fat 208.2g | 1041 % | |
Monounsaturated Fat 88.8g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 863.9mg | 266 % | |
Sodium 4585mg | 158 % | |
Potassium 2828mg | 74 % | |
Total Carbohydrate 593.2g | 174 % | |
Dietary Fiber 33.9g | 135 % | |
Sugars, other 559.4g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5558
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