Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto uncreased cookie sheets
Bake 8-10 minutes or until light golden brown. Cool 1-minute on cookie sheets; remove to wire rack. Cook completely. Store tightly covered.
For Bar Cookies, bake 30-35 minutes in uncreased 13 x 9-inche metal baking pan.
For High Altitude: Increase flour to 1 3/4 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5176 | ||
Calories from Fat: 2512 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.1g | 372 % | |
Saturated Fat 176.4g | 882 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 31107.5mg | 1073 % | |
Potassium 2154.3mg | 57 % | |
Total Carbohydrate 693.9g | 204 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 686.4g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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