Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better description1) Heat oven to 350 F
2) In large bowl, beat butter and sugars on medium speed until creamy
3) Add eggs and vanilla, beat well
4) Add combined flour, baking soda, cinnamon and salt
5) Mix well
6) Add oats and raisins, mix well
7) Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
8) Bake 8 to 10 minutes until light golden brown.
9) Cool 1 minute on cookie sheets
10) Remove to wire rack and cool completely
11) Store tightly covered
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1) Works well with cranberries instead of raisins
2) Bar cookies: Bake 30 to 35 minutes in ungreased 13 x 9 in metal baking pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 162 | ||
Calories from Fat: 61 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 630.2mg | 22 % | |
Potassium 104.9mg | 3 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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