Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionStep 1
Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
Step 2
Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
Step 3
In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
Step 4
Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
Step 5
Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (430g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1920 | ||
Calories from Fat: 1836 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204g | 272 % | |
Saturated Fat 122.8g | 614 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1334mg | 410 % | |
Sodium 1587.8mg | 55 % | |
Potassium 333.7mg | 9 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.4g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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