Try this Oatmeal Raisin Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients. Add wet ingredients and stir just until combined. Fold raisins into muffin batter. Spoon into 12 greased muffin cups, filling about 3/4 full. Combine streusel ingredients--3 tablespons brown sugar, 3 tablespoons oatmeal) and sprinkle over muffins. Bake at 400 for 20 - 22 minutes Posted to EAT-L Digest 28 Jan 97 by mary curtis
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 | ||
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Calories: 255 | ||
Calories from Fat: 75 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 208.7mg | 7 % | |
Potassium 269.9mg | 7 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 42.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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