1. In a small saucepan, bring the water and milk to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Remove from the heat, cover and let stand for 2-3 minutes.
2. Stir in the toppings and let rest for a few minutes to cool. Thin with a little more milk, if desired. Serve warm.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 23.2mg||7 %|
|Sodium 218.1mg||8 %|
|Potassium 565.9mg||15 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 42.9g|
|Protein 9g||13 %|
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Calories per serving: 341
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