Try this Oklahoma Chicken Loaf recipe, or contribute your own.
Suggest a better descriptionCombine ingredients & place in a 2-quart baking dish. Bake at 325 until firm, about 1 hour. Cut into squares & serve with giblet gravy. (May be made with turkey, but add more broth.) BETTY JO DIAL From
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 350 | ||
Calories from Fat: 158 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 705.8mg | 217 % | |
Sodium 483.1mg | 17 % | |
Potassium 343.4mg | 9 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.8g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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