Place the sugar cube (or 1/2 teaspoon loose sugar) in an Old Fashioned glass.
Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of club soda.
Crush the sugar with a wooden muddler, chopstick, strong spoon, lipstick, cartridge case, whatever.
Rotate the glass so that the sugar grains and bitters give it a lining.
Add a large ice cube.
Pour in the rye (or bourbon).
Serve with a stirring rod, and garnish with an orange slice if you're so inclined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 1.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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