Preheat about a 1/4 inch oil in a non-stick frying pan. Heat on aproximately medium.
Peel and slice three medium to large apples. You should have about four to five slices each. You can use a 2 liter bottle lid to punch out the center of the slices.
Mix the dry ingredients in one bowl. Whisk egg, milk, and vanilla in a seperate bowl. Pour egg mixture into dry ingredients and stir into a smooth batter.
Dip apple slices into batter to coat evenly. Fry in hot oil until golden brown. Drain on paper towels. Dust with confectionary sugar and ground cinnamon. Serve while warm.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12|
|Calories from Fat: 29 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 18.4mg||6 %|
|Sodium 56.3mg||2 %|
|Potassium 97.3mg||3 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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