An easy to make, rich syrup with a light caramel flavor. Great for serving over pancakes, waffles, french toast, spice cake, ice cream, or whatnot.
Combine buttermilk, butter, sugar, corn syrup and baking soda in a large heavy-bottomed saucepan set over medium heat. Stirring continuously, cook until the sugar dissolves and mixture foams to a boil. Cook, stirring frequently, until mixture begin to take on a golden amber color, about 7 to 8 minutes. (The mixture will froth and foam, double in volume, and then gradually subside.) Remove from heat, stir down and add vanilla. Mix until all foam and bubbles disappear. Transfer to a heatproof container and let cool. Serve warm. Store in the refrigerator for up to 2 weeks, reheat before using.
Note: Do not leave syrup unattended while boiling. Keep whisk in pot and stir frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 195 | ||
Calories from Fat: 79 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 176.4mg | 6 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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