Old-Fashioned Buttermilk Syrup
by sgrishka
An easy to make, rich syrup with a light caramel flavor. Great for serving over pancakes, waffles, french toast, spice cake, ice cream, or whatnot.
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INGREDIENTS
- 1 cup Buttermilk
- 3/4 cup Butter or margarine ; (1 1/2-sticks)
- 2 cups Raw or Granulated cane sugar
- 3 tablespoons Light corn syrup
- 1 1/4 teaspoons Baking soda
- 1 1/2 teaspoons Pure vanilla extract
INSTRUCTIONS
Combine buttermilk, butter, sugar, corn syrup and baking soda in a large heavy-bottomed saucepan set over medium heat. Stirring continuously, cook until the sugar dissolves and mixture foams to a boil. Cook, stirring frequently, until mixture begin to take on a golden amber color, about 7 to 8 minutes. (The mixture will froth and foam, double in volume, and then gradually subside.) Remove from heat, stir down and add vanilla. Mix until all foam and bubbles disappear. Transfer to a heatproof container and let cool. Serve warm. Store in the refrigerator for up to 2 weeks, reheat before using.
Note: Do not leave syrup unattended while boiling. Keep whisk in pot and stir frequently.
NOTES
Combine all the ingredients, except for the vanilla, in a large, deep, heavy-bottomed saucepan.
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sgrishka
Cook over medium heat.
sgrishka
Stirring continuously, cook until the sugar dissolves and mixture foams to a boil. The mixture will froth and foam, double in volume, and then gradually subside.
sgrishka
Cook, stirring frequently, until mixture begin to take on a golden amber color. The longer the syrup cooks, the darker the color will get, and the more intense the caramel flavor will be!
sgrishka
Buttermilk syrup makes a delicious topping for spice cake.
sgrishka
Using this delicious caramel flavored syrup is a delightful change from our usual maple syrup routine.
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 195 | ||
| Calories from Fat: 79 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 23.5mg | 7 % | |
| Sodium 176.4mg | 6 % | |
| Potassium 26.8mg | 1 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 29.6g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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