Combine buttermilk, butter, sugar, corn syrup and baking soda in a large heavy-bottomed saucepan set over medium heat. Stirring continuously, cook until the sugar dissolves and mixture foams to a boil. Cook, stirring frequently, until mixture begin to take on a golden amber color, about 7 to 8 minutes. (The mixture will froth and foam, double in volume, and then gradually subside.) Remove from heat, stir down and add vanilla. Mix until all foam and bubbles disappear. Transfer to a heatproof container and let cool. Serve warm. Store in the refrigerator for up to 2 weeks, reheat before using.
Note: Do not leave syrup unattended while boiling. Keep whisk in pot and stir frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 79 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.5mg||7 %|
|Sodium 176.4mg||6 %|
|Potassium 26.8mg||1 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.