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Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3886 | ||
Calories from Fat: 1758 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.4g | 261 % | |
Saturated Fat 121.7g | 609 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 716.5mg | 220 % | |
Sodium 43551.2mg | 1502 % | |
Potassium 4149.8mg | 109 % | |
Total Carbohydrate 542.4g | 160 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 539.8g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3886
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