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Serving Size: 1 recipe (2627g) | ||
Recipe Makes: 1 | ||
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Calories: 2975 | ||
Calories from Fat: 1247 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 994.4mg | 34 % | |
Potassium 6481.3mg | 171 % | |
Total Carbohydrate 231.3g | 68 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 203g | ||
Protein 192.2g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2975
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