Try this Old Fashioned Peach Cobbler recipe, or contribute your own.
Suggest a better description1. Preheat oven at 350 degrees
2. Place stick of butter in 9inch baking pan and melt in the oven
3. For batter, in bowl mix flour, sugar,milk, baking powder, and salt
4. In separate pan add peaches and cinnamon and let it come to a quick boil
5. Once butter has melted pour half of it into the batter and mix well. Leave remaining butter in baking pan
6. Pour batter mixture into the baking dish (do not stir)
7. Add peaches into the batter (do not stir, place strategically around the batter)
8. Sprinkle some cinnamon on top and place in the oven for 25-30 minutes (or until golden brown. Check with a toothpick)
9. Once pie is done let it cool on a rack--serve with ice cream or dollops of whip cream
10. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 300 | ||
Calories from Fat: 114 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 7018.6mg | 242 % | |
Potassium 212mg | 6 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 37.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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