Try this Old-Fashioned Tea Cakes recipe, or contribute your own.
Suggest a better descriptionNotes: From Houston Chronicle Preheat oven to 400 degrees. Grease cookie sheets. Sift flour, baking powder and salt together. Cream shortening and sugar. Beat eggs just enough to break the yolks. Add to shortening. Add flour mixture and milk alternately. Add vanilla. Turn dough out on lightly floured board and knead. Roll out thin and cut with cookie cutters. Reduce heat to 350 degrees and bake on greased cookie sheets 15 minutes. Cakes will be soft if the dough is fairly thick, crisp if rolled thin. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2463g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 9025 | ||
Calories from Fat: 2342 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 260.2g | 347 % | |
Saturated Fat 99.3g | 496 % | |
Monounsaturated Fat 110.7g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 2232.2mg | 687 % | |
Sodium 8515.9mg | 294 % | |
Potassium 1383.2mg | 36 % | |
Total Carbohydrate 1582.2g | 465 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 1568.4g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.