Notes: From Houston Chronicle Preheat oven to 400 degrees. Grease cookie sheets. Sift flour, baking powder and salt together. Cream shortening and sugar. Beat eggs just enough to break the yolks. Add to shortening. Add flour mixture and milk alternately. Add vanilla. Turn dough out on lightly floured board and knead. Roll out thin and cut with cookie cutters. Reduce heat to 350 degrees and bake on greased cookie sheets 15 minutes. Cakes will be soft if the dough is fairly thick, crisp if rolled thin. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 28, 1998
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|Serving Size: 1 Serving (2463g)|
|Recipe Makes: 1|
|Calories from Fat: 2342 (26%)|
|Amt Per Serving||% DV|
|Total Fat 260.2g||347 %|
|Saturated Fat 99.3g||496 %|
|Monounsaturated Fat 110.7g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 2232.2mg||687 %|
|Sodium 8515.9mg||294 %|
|Potassium 1383.2mg||36 %|
|Total Carbohydrate 1582.2g||465 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 1568.4g|
|Protein 113.5g||162 %|
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Calories per serving: 9025
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