Try this Olive Oil Italiano Sauce for Pasta recipe, or contribute your own.
Suggest a better descriptionPlace oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 5 | ||
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Calories: 221 | ||
Calories from Fat: 215 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 26.5mg | 1 % | |
Potassium 49.3mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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