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Suggest a better description1. Heat a pan and add the bacon slices to it. Cook till the bacon is done and remove the pieces and keep them aside.
2. In the same pan, along with the bacon fat, add the olive oil and sauté the sausage slices till done. Add the mushrooms and cook them until they are soft and done.
3. Wash the spinach leaves and chop them. Add them to the pan with the sausage and mushrooms and let them cook for a couple of minutes until they just wilt.
4. At this stage add the bacon and mix everything well. This will be your stuffing for the omelet.
5. Add butter to the pan taking care that it’s not too hot so that it doesn’t burn. Beat the eggs with salt and pepper and pour them into the pan.
6. When the sides start getting done, cover with a lid so that the eggs cook perfectly but are not overdone. When the eggs are cooked, add the stuffing to the middle of the omelet along with the cheese. Fold the sides of the omelet over to cover the stuffing so that the cheese melts as well.
Nutritional Information Per Serving Serving Size-1
Calories 613
Fat 47 g
Total Carbohydrate 5 g
Protein 34 g
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Serving Size: 1 (498g) | ||
Recipe Makes: 1 | ||
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Calories: 1957 | ||
Calories from Fat: 1912 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.5g | 283 % | |
Saturated Fat 121.2g | 606 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 495.7mg | 153 % | |
Sodium 1559.6mg | 54 % | |
Potassium 424.5mg | 11 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.9g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1957
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