Try this One Pan Chicken and Brussel Sprouts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425°.
Half or quart brussel sprouts depending on size
Spread out brussel sprouts and chicken on a sheet pan
Bake at 425° for ~20 minutes
Add balsamic glaze or other sauce on top once done cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 145 | ||
Calories from Fat: 70 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 53mg | 2 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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