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Serving Size: 1 recipe (4829g) | ||
Recipe Makes: 1 | ||
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Calories: 8651 | ||
Calories from Fat: 6753 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 750.3g | 1000 % | |
Saturated Fat 263.3g | 1316 % | |
Monounsaturated Fat 276.9g | ||
Polyunsanturated Fat 168.8g | ||
Cholesterol 984.6mg | 303 % | |
Sodium 1594.2mg | 55 % | |
Potassium 7155mg | 188 % | |
Total Carbohydrate 433.3g | 127 % | |
Dietary Fiber 51.6g | 206 % | |
Sugars, other 381.6g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8651
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