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Serving Size: 1 recipe (2545g) | ||
Recipe Makes: 1 | ||
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Calories: 813 | ||
Calories from Fat: 539 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.1mg | 1 % | |
Potassium 1655.3mg | 44 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 40.6g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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