Try this Onion Soup #4 recipe, or contribute your own.
Suggest a better descriptionFrom: Richardson@pop.com (Richardson) Date: 10 Feb 1996 02:34:53 GMT You literally cannot go wrong with a clay pot...just about everything you toss in there will come out moist and delicious. I prefer the "unglazed" versions, because I think the hold more moisture, but try these two recipes for starters... Soak top and bottom of clay pot in water for 20 minutes, and drain. Place onions and garlic in cooker, along with butter, and bake at 400 degrees for 1 hour, stirring a few times. Add thyme, broth, and wine, and bake for another hour. Season with salt and pepper. Add croutons and cheese, and bake uncovered for ten minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (2788g) | ||
Recipe Makes: 4 | ||
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Calories: 497 | ||
Calories from Fat: 186 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 8065.5mg | 278 % | |
Potassium 1830.7mg | 48 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 29.2g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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